Diversification for the Hard Clam Aquaculture Industry Through
Investigation of Blood Ark and Ponderous Ark Culture and Marketability
Investigators:
Dr. Bob Degner, University of Florida, Food and Resource Economics
Department
Jose Nunez, University of Florida, Department of Fisheries and Aquatic Sciences,
The Whitney Lab
Leslie Sturmer, University of Florida, Cooperative Extension Service
LeRoy Creswell, University of Florida, Florida Sea Grant Program
Dr. Shirley Baker, University of Florida, Department of Fisheries and Aquatic
Sciences
Randal Walker, University of Georgia, Marine Extension Service
Alan Power, University of Georgia, Marine Extension Service
Funding:
U.S. Department of Agriculture, Cooperative State Research, Education, and
Extension Service
Time Period:
2001-2005
Objectives:
The goal of this research is to determine the feasibility of establishing a
commercial aquaculture industry for producing the blood ark, Anadara ovalis,
and the ponderous ark, Noetia ponderosa. The overall objective of this
project is to investigate the aquacultural and market potential of both ark
clams, and to educate shellfish aquaculture industry members, in particular
hatchery operators and wholesale dealers, as to the seed rearing requirements
and market attributes of these alternative molluscan shellfish species.
Our specific objectives are:
-
To histologically determine the gametogenic cycles of the blood
ark and ponderous ark off the east and west coast of Florida, respectively.
-
To develop reliable spawning and larval rearing techniques for
the production of blood ark and ponderous ark.
-
To define and evaluate culture techniques to optimize survival
of both ark clams at settlement (metamorphosis).
-
To monitor the production performance (survival and growth) of
ark clams during the field nursery and growout phases using culture techniques
similar to those for hard clams.
-
To assess the magnitude of the potential domestic market for
both ark clams.
-
To determine product attributes desired by the seafood trade,
especially size, color, shell appearance, taste, nutritional analyses, and
shelf life in customary refrigerated storage.
This project will
contribute to solving a current problem with the lack of diversification in the
hard clam industry by evaluating two marine bivalve species. These species could supply
alternative or supplementary products for the shellfish aquaculture industry in
the Southeast. Further, a partnership among the clam farming community, the UF
Institute of Food and Agricultural Sciences and the UGA is developed to focus and
leverage available resources to enable the sustainable development of shellfish
aquaculture.
Accomplishments To Date:
Spawning, Larval
Rearing, Nursery and Growout Culture
An experimental molluscan shellfish hatchery was
established during 2001 at the UF Whitney Lab near St. Augustine by retrofitting
existing laboratory space. The 288-sq. ft. room contains the following
components: 1) spawning table; 2) larval rearing area, consisting of four
conical bottom larval rearing tanks of 150 gallons capacity each; 3) post-set
rearing area, consisting of two 100-gallons raceways and appropriately sized
downwellers; 4) aeration unit, provided by a linear piston air pump; and, 5)
phytoplankton culture area, containing six 45-gallons Kalwall algal culture
tubes, eight 5-gallons carboys, and fluorescent lights on a timer with a total
production capacity of 310 gallons of algae. Seawater from the Atlantic Ocean is
obtained by an existing pump station and is pre-filtered through 25,10, 5 and 1
micron filters before being sterilized by an ultraviolet sterilizer. During
2003, an experimental land-based nursery, consisting of fiberglass tanks and
wellers, was constructed at the same location. A submersible pump system
provides unfiltered water from the Intracoastal Waterway to the nursery system.
Adult blood and
ponderous arks were collected from wild populations around the Ponce de Leon
Inlet, Mosquito Lagoon and Cedar Key area and held in existing facilities at the
Whitney Lab for use as broodstock in spawning and larval rearing trials
conducted during 2001-3. Upon examination of gonadal development, animals were
either induced to spawned or held in maturation tanks for later spawning
efforts. During the same time period, monthly samples of live blood ark and
ponderous ark clams and water quality conditions at the collection sites were
provided to UGA faculty at the Shellfish Lab in Savannah for determining
histologically the gametogenic (spawning) cycle of these bivalve species. In a
separately funded project (Florida Sea Grant), researchers at the Florida
Atlantic University documented the embryological development of ark clams
during the spawning trials.
To date,
preliminary data indicates that both species can be raised to juvenile stage.
Spawning of ark clams was induced by temperature cycling. The time from
fertilization to setting varies from 21 to 28 days in the ponderous ark and from
16 to 21 days in the blood ark. Further studies on improving the setting rate
are needed and will be addressed during the spring of 2004. To evaluate growout
methods, 10,000 blood ark clams have been planted in both polyethylene bags and
polyester (clam) bags at commercial densities in the field.
A final report describing the gametogenic
cycle, embryological development, and results from spawning, larval rearing,
nursery and growout trials of the ponderous ark and blood ark is in preparation
by researchers at UF and UGA. Since nothing is known about the biology of these
populations in Florida’s coastal waters, these efforts will assist the
commercial interests in developing reliable production techniques.
The second phase of the marketing study was initiated in 2003.
After obtaining appropriate shipping materials and developing another survey,
"marketable" sizes of ponderous arks and blood arks were obtained from
respective test sites in Cedar Key and in St. Augustine and New Smyrna Beach. A
shellfish wholesaler in Cedar Key assisted in processing, tagging, and cold
storing the arks after harvest. In November samples of live product were sent
via overnight courier to 92 shellfish wholesalers throughout the nation who
expressed interest in the initial survey. Results from the second survey will be
assessed to determine the product attributes desired by the seafood trade. A
final report will be made available to interested shellfish wholesale dealers.
Back to Projects