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Water Quality and Its Role on Hard Clam Production
(62KB) Summary A practical understanding of water quality is necessary for the clam farmer to assess environmental conditions and apply effective management strategies. Important water quality parameters controlling the growth and survival of hard clams include temperature, salinity, dissolved oxygen, chlorophyll, and turbidity. This document is a summary of each of these parameters, including influencing factors and their effects on clams. While all these water quality parameters are interrelated, for clarity they are discussed separately.
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For website comments or problems, please contact the Webmaster. Last updated March 24, 2005
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