Join food safety specialists from Florida and Virginia Sea Grant on June 23 for a one-day online course to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
This Segment II course is designed for seafood processing and importing industry members and regulatory officials who have already completed the Segment I course. The cost to participate is $165, and includes the cost of your AFDO certificate upon successful completion of the course.
Segment II of the Seafood HACCP (Hazard Analysis and Critical Control Points) online training course reviews the principles of HACCP, the FDA regulation, and the FDA Hazards Guide. Students will work in groups to conduct a Hazard Analysis and develop a HACCP plan for a model seafood business given to you by the instructor.
In order to attend, participants must have a copy of the latest edition of the Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide), available for purchase at the UF/IFAS Bookstore.