News // Featured News

NOAA Offers Hatcheries Training and Help with Monitoring Harmful Algal Blooms

The Aquaculture Phytoplankton Monitoring Network (AQPMN) is currently recruiting shellfish aquaculture farms and organizations along the Gulf Coast to participate in their volunteer-based network. Participating hatcheries and growers will receive training on methods to collect and identify local phytoplankton and potential HAB species. Additionally, NOAA will provide all supplies required for program participation,  including plankton nets, thermometers, salt refractometers and digital microscopes free of charge. For additional information, see the attached East Coast Shellfish Growers Association newsletter article here. Contact Nia Rene, AQPMN Coordinator, at nia.rene@noaa.gov to join the network.

Read More »
Clams

UF/IFAS awarded grant to boost shellfish aquaculture and water quality initiatives

Shellfish like clams and oysters can help restore ocean health and support economic development and food production in coastal communities worldwide. A scientist at UF/IFAS has partnered with UF research and extension faculty on a $100,000 grant awarded by The Nature Conservancy (TNC) as part of the new Supporting Oyster Aquaculture and Restoration (SOAR) Shellfish Growers Resiliency Fund. Through the grant,  scientists plan to quantify the ecosystem benefits of bivalve aquaculture, specifically assessing the use of oysters and clams. Researchers also will explore how to integrate shellfish into water quality policies in the state. “The grant will help pave the way

Read More »
Gulf Coast Grown

Session 4 – Harvesting a Crop of Oysters – is Now Available

The fourth session Harvesting a Crop of Oysters of this Online Course is now available. The session starts off with an overview of harvest regulations (coming soon) provided by a representative from FDA, the agency which provides federal oversight. Also, aquaculture practices before, during, and after harvest in managing risks associated with consumption of raw oysters are introduced to ensure a safe product. Next, executive directors from two industry organizations – Oyster South and East Coast Shellfish Growers Association – share their expertise in what it takes to develop a plan to market and brand your oysters. In addition, resources

Read More »

COVID-19 RESOURCES FOR SHELLFISH GROWERS

Resources are available to help the shellfish aquaculture industry and others develop preparedness plans and strengthen response to different scenarios. Information is current on the date posted. Access websites below for up-to-date information. November 22, 2021 Deadline to Apply for USDA Pandemic Response and Safety (PRS) Grant Program is November 22 The PRS program provides grants to specialist crop producers, food processors, distributors, and manufacturers with COVID-19 expenses by recovering funds used to respond to the pandemic. Although the deadline to apply is in just a few days (11:59 pm Eastern Time on November 22), the application only takes 3

Read More »
Hurricane Preparedness Guides for Off-bottom Oyster Culture

Hurricane Preparedness Guides for Off-bottom Oyster Culture

The perpetual threat of hurricanes in the Gulf of Mexico emphasizes the importance of business planning and storm preparedness as an essential part of any oyster culture operation. Growers who have developed storm plans have a better chance of minimizing losses, making sound decisions before a storm, and increasing chances for rapid recovery after the storm. Fact sheets are available which provide guidelines and suggested safety procedures in preparing for hurricane and tropical storm events. Each fact sheet focuses on storm plan development, pre-storm preparations, and post-storm recovery with specific information for different oyster culture methods (floating bags, floating cages,

Read More »
Angelwing clam

Reexaming the Aquaculture Potential of the Angelwing Clam

The potential for commercial aquaculture development of the angelwing clam Cyrtopleura costata, a burrowing bivalve found along the US Atlantic and Gulf of Mexico coasts, was reexamined. Studies conducted in the 1980s demonstrated angelwings could be spawned using hatchery methods similar to those for commercial bivalve species. Preliminary results also indicated angelwings grow rapidly and could reach a potential harvest size in six months. However, the lack of economical production methods and harvesting techniques stymied further consideration of angelwings as an aquaculture candidate species. Despite its excellent flavor and attractive shell, another drawback was its short shelf life as most

Read More »

Categories

Archives