For nearly 50 years, the National Oceanic and Atmospheric Administration’s (NOAA) National Sea Grant College Program (NSGCP) has invested in the development of sustainable marine
The United States Aquaculture Society, National Aquaculture Association and North Central Regional Aquaculture Center are offering a free webinar entitled, Seafood in the Diet: Benefits
The United States Aquaculture Society, North Central Regional Aquaculture Center and National Aquaculture Association, are offering a free webinar for oyster farmers about branding opportunities in a
The October 2016 issue of the Florida Trend magazine features aquaculture in their cover story, entitled Pompano and circumstance. According to the article, aquaculture has
The Noninsured Crop Disaster Assistance Program (NAP), administered by the USDA Farm Service Agency (FSA), provides financial assistance to growers of non-insurable crops to protect against
The 31st Annual International Coastal Cleanup (ICC), taking place on September 17th this year, is the world’s largest volunteer effort to help protect the ocean.
Interest in oyster culture has recently been spurred on by decreased supplies from the fisheries and higher dockside prices, resulting in a favorable economic outlook.
The annual Virginia cultured shellfish assessment is available online in which a slight decline of 11% in 2015 oyster sales and a 25% reduction in clam
Governor Rick Scott has approved a legislative bill that will allow the use of handheld or hand-drawn hydraulically or mechanically operated devices in harvesting cultured clams
Molluscan shellfish aquaculture provides high quality and high value seafood for human consumption, and mollusks provide environmentally beneficial ecosystem services. In the past five decades,
