Oyster Culture Project Gets Underway
August 5, 2016
Interest in oyster culture has recently been spurred on by decreased supplies from the fisheries and higher dockside prices, resulting in a favorable economic outlook.
Interest in oyster culture has recently been spurred on by decreased supplies from the fisheries and higher dockside prices, resulting in a favorable economic outlook.
The annual Virginia cultured shellfish assessment is available online in which a slight decline of 11% in 2015 oyster sales and a 25% reduction in clam
Governor Rick Scott has approved a legislative bill that will allow the use of handheld or hand-drawn hydraulically or mechanically operated devices in harvesting cultured clams
Molluscan shellfish aquaculture provides high quality and high value seafood for human consumption, and mollusks provide environmentally beneficial ecosystem services. In the past five decades,
All Aquaculture Certificates of Registration (“AQ cards”) will expire on June 30th. Renewal information will be mailed by the Florida Department of Agriculture and Consumer
Daily interactions between our oceans and atmosphere help shape the weather and climate we experience on Earth. However, naturally-occurring events such as El Niño can
Oysters thrive under brackish conditions, and now a University of Florida (UF) study reveals that the bivalves can actually help create the mix of fresh
UF IFAS has a long history in research, teaching and extension programs in the Nature Coast (Big Bend) region. These previous efforts have built a
So how much genetic diversity is present in hard clam hatchery stocks in Florida relative to the state’s wild populations? This was the focus of
The National Aquaculture Association is hosting a free one-hour webinar, Growing Your Aquaculture Business: Is It Time to Expand or Diversify? on November 10th, which