News // October 3, 2016

The United States Aquaculture Society, North Central Regional Aquaculture Center and National Aquaculture Association, are offering a free webinar for oyster farmers about branding opportunities in a growing oyster market with an increasing number of varieties. To help oyster farmers sort out opportunities and pitfalls of branding, this webinar will feature a panel of experts, including Rowan Jacobsen, author of The Essential Oyster, Beth Walton, executive director of Oyster South, Bryan Rackley, co-owner and shellfish manager of Kimball House, and Bill Walton, Associate Professor with the Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences. This informative webinar will cover: Potential value of branding