Seafood in the Diet-Benefits and Risks Webinar
October 17, 2016
The United States Aquaculture Society, National Aquaculture Association and North Central Regional Aquaculture Center are offering a free webinar entitled, Seafood in the Diet: Benefits and Risks – Farm-Raised and Wild. Although there is a growing body of evidence that consuming more seafood is essential to maintaining good health, annual average per capita seafood consumption in the United States dropped significantly in 2011 – 2014. The United States Department of Agriculture 2015-2020 Dietary Guidelines strongly recommend two seafood meals per week and most other health related organizations including the American Heart Association and the National Academy of Sciences have similar
