Session 4 – Harvesting a Crop of Oysters – is Now Available
November 22, 2021
The fourth session Harvesting a Crop of Oysters of this Online Course is now available. The session starts off with an overview of harvest regulations (coming soon) provided by a representative from FDA, the agency which provides federal oversight. Also, aquaculture practices before, during, and after harvest in managing risks associated with consumption of raw oysters are introduced to ensure a safe product. Next, executive directors from two industry organizations – Oyster South and East Coast Shellfish Growers Association – share their expertise in what it takes to develop a plan to market and brand your oysters. In addition, resources
