The perpetual threat of hurricanes in the Gulf of Mexico emphasizes the importance of business planning and storm preparedness as an essential part of any
This FREE course is designed for beginning oyster growers and those interested in the prospects of oyster culture in the Gulf of Mexico. The course
This FREE course is designed for beginning oyster growers and those interested in the prospects of oyster culture in the Gulf of Mexico. The course
The USDA Agriculture Marketing Service has announced plans to include purchasing $5 million worth of farmed hard clams (processed-cooked, frozen, and packaged) for distribution to
Like many others in agriculture and aquaculture, Florida’s shellfish aquaculture growers experienced sharp declines in sales revenues as a result of public health measures enacted
The USDA Farm Service Agency (FSA) is responsible for the delivery of federal farm programs to help farmers manage risks and recover from disasters. The Noninsured Crop
A series of newly published fact sheets for the off-bottom oyster aquaculture industry in the Gulf of Mexico provides guidelines and suggested safety procedures for
Video recording of the the virtual webinar, ‘Trying to Explain Unexplained Cultured Oyster Mortalities in the Gulf of Mexico’ is now available. To view visit: https://youtu.be/O69ZMIFp1UA
The Gulf of Mexico Oyster Genetics and Breeding Research Consortium is seeking your help. The consortium is coordinating the SALT (Selection of Aquaculture Lines with Improved
The Florida Department of Agriculture and Consumer Services (FDACS) has been granted authorization to establish the Four Mile Aquaculture Use Zone in Apalachicola Bay and
