The Shellfish Aquaculture Research and Extension Program is a university-based program that supports integrated research, education and extension to develop, sustain, and enhance economic opportunities for the shellfish aquaculture industry in Florida.
We are an integral part of the Institute of Food and Agricultural Sciences (IFAS) at the University of Florida, one of the nation’s leading Land Grant universities. The mission of IFAS, a federal-state-county partnership, is to develop the knowledge in agriculture, human and natural resources, and life sciences, and enhance and sustain the quality of human life by making that information accessible.
We tap into the expertise of scientists of various disciplines located at the university’s 20 departments and schools. Our statewide specialists lead highly relevant programs including seafood safety, aquaculture economics and business management, invertebrate physiology and ecology, shellfish reproduction, soil and water sciences, and more. Our extension, education and outreach programs are done in partnership with UF/IFAS Extension, Florida Sea Grant and coastal counties of Florida.
Faculty and Staff
Cedar Key Field Office
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Shellfish Aquaculture
LNST@ufl.edu
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Biological Scientist
ccyr399@ufl.edu
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Reggie Markham
Field Technician
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On-campus Departments
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Marine Economics
and Business Mgmt
cmadams@ufl.edu
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Bivalve Ecology and Physiology
sbaker25@ufl.edu
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Todd Osborne
Aquatic and Soil Biogeochemistry
osbornet@ufl.edu
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Steve Otwell
Seafood Safety and Technology
otwell@ufl.edu
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Huiping Yang
Mollusk Aquaculture and Restoration
huipingyang@ufl.edu
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