News // October 16, 2018

Dr. Andy Kane (UF) Speaks on Health and Safety of Gulf Seafood Workers

When: Wednesday, October 24, 2018, 10-11 am A webinar is being hosted by the Southeastern Coastal Center for Agricultural Health and Safety and UF/IFAS Center for Public Issues Education to discuss the “Occupational Health and Safety Surveillance of Gulf Seafood Workers.” Commercial ocean fishing is one of the most dangerous occupations in the world. Workplace-related illnesses, injuries, and deaths are not uncommon for commercial seafood workers, and many of these adverse outcomes are avoidable in this mostly self-employed uninsured, hardworking workforce that feeds our nation. Dr. Andy Kane, UF Associate Professor of the Department of Environmental and Global Health and

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Report Crop Losses for NAP Coverage to Local USDA FSA Office

For those shellfish growers who signed up for the Noninsured Crop Disaster Assistance Program, or NAP, with the USDA Farm Service Agency (FSA) for crop year 2019, there is a 72-hour requirement to notify your county office when crop losses are apparent (that means when you have been able to inspect your crop and know that you have had mortalities). For oyster growers in Wakulla County, your local office is in Monticello. The phone number is (800) 243-9912 or (850) 997-2072, ext 2. For shellfish growers in Franklin County, the Blountstown office is closed, contact the Wakulla County office instead

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