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All Aquaculture Certificates of Registration (“AQ cards”) will expire on June 30th. Renewal information will be mailed by the Florida Department of Agriculture and Consumer Services (FDACS), Division of Aquaculture, this includes a preprinted application and notice of $100 fee. Any applicant working with shellfish must complete the Harvester Education Training and submit a copy of their certificate of training along with the application. Applications and fees must be returned by June 30th to avoid a lapse in certification. They may be submitted via mail: FDACS, P.O. Box 6710, Tallahassee, FL 32314-6710, with a check or money order made payable

A series of workshops is being conducted to address industry issues in the production of shellfish seed. Hatchery operators and personnel are invited to attend. The topic of this workshop is Managing Diseases in the Hatchery through Bacteriological Monitoring. Topics to be presented include: Review of opportunistic bacterial diseases in the hatchery, Supplies and equipment needed for bacterial sampling, Step-by-step procedures to follow for sampling, Where and how often to take samples in the hatchery, Interpretation of results, What the samples mean, Remediation, and How to correct the problem. Sampling kits (media plates, loops, swabs, etc.) will be provided. Presenters

To address erosion of oyster reefs used seasonally by American Oystercatchers, the Shellfish Extension Program and Cedar Key Aquaculture Association worked with FWC biologists to apply previously demonstrated restoration techniques at Corrigan’s Reef and Gomez Key. Cedar Key is home to the largest population of wintering Oystercatchers in Florida. Oystercatchers roost on unwooded, high-tide sandbars and oyster reefs. This habit may help Oystercatchers distance themselves from predators associated with wooded areas, such as raccoons and birds of prey. Last summer, 1000 damaged clam bags removed from aquaculture leases were used as bulkhead material at these two sites. Limerock cobbles were

Red tide events are somewhat common to the Southwest (SW) Florida coastal environment. Evidence of such periodic red tides extends many years into the past. Fish kills and disrupted water-dependent activities have been the historic hallmarks of these events, but more recently … a new and growing industry has felt the impact of red tides. Commercial molluscan shellfish culture within the region is often closed, as are natural shellfish beds, when red tides occur within SW Florida. An extended red tide event occurred during the period from November 2015 through April 2016. The harvest of cultured shellfish (hard clams and

The Roger Williams University Center for Economic and Environmental Development is now enrolling students for Applied Shellfish Farming, a non-credit course offered during the winter/spring semester that teaches both aspiring shellfish farmers and aquaculture professionals the ins and outs of commercially growing oysters, quahogs, scallops and mussels. The 14-week program, led by Dale Leavitt, aquaculture extension specialist and Professor of Marine Biology at Roger Williams University, is designed to aid new and experienced shellfish farmers to start or grow their shellfish farming enterprise in Rhode Island and other areas of Southern New England. Topics in the course include: an overview

The Oyster South Symposium (OSS) is being held by Oyster South, Inc. (a non-profit dedicated to advancing oyster aquaculture in the southern US), in collaboration with National Sea Grant, to bring together producers, gear suppliers, distributors, chefs, food writers, vendors, researchers, students and managers from the southeast region to discuss pressing issues and relevant, practical research on oyster aquaculture on January 27-28th, 2017 in Auburn, AL. Registration includes admission to all informational sessions (all day Friday and Saturday morning), all breaks, lunch on Friday, January 27th, the mixer on Friday night, and the trade show. Meeting fees are based on current

In less than 30 years, 3,000-year-old oyster reefs off Florida’s Big Bend coastline have declined by 88 percent, according to UF/IFAS researchers. For residents who depend on the fishing grounds and other coastal resources protected by these reefs, it’s a worrying trend. Now, thanks to an award of up to $8.3 million from the National Fish and Wildlife Foundation’s  Gulf Environmental Benefit Fund, a UF/IFAS research team will work to restore these shrinking oyster reefs and help coastal ecosystems — and economies — become more resilient in the face of climate change and rising tides. “This grant is one more

Offshore oyster reefs along the Big Bend coast of Florida have declined by 88% during the last 30 years, with the most likely mechanism being repeated die-offs due to predation and disease during high salinity periods, driven by episodic and increasing periods of reduced freshwater input to estuaries. These die-off events have led to a conversion from shell to sandbar substrate and rapid loss of elevation (about 3 inches per year). This process appears to be nonreversible, because oyster spat are unable to colonize sandy substrate. A pilot project conducted by University of Florida researchers and funded by grants from

For nearly 50 years, the National Oceanic and Atmospheric Administration’s (NOAA) National Sea Grant College Program (NSGCP) has invested in the development of sustainable marine aquaculture businesses. Sea Grant will likely be investing $50 to $100 million in aquaculture research and technology transfer over the next 10 years. A clear vision will help guide strategic investments to support and expand the aquaculture industry. In March 2016, the Sea Grant Association established a committee to develop a 10-year vision for aquaculture investments by NOAA’s NSGCP. The purpose of this 10-year vision is to (1) determine Sea Grant’s most appropriate roles over