The Florida Department of Agriculture and Consumer Services (FDACS) developed the ERICA program to increase energy efficiency, reduce energy usage, and lower operating costs at
What is Risk? Oyster farming, like any aquaculture or agriculture operation, has risks that are beyond the grower’s control. Normal risk is related to occurrences,
An In-Service Training entitled “Intermediate/Advanced Budgeting for Agriculture and Horticulture Enterprises in Florida” will be offered on April 5, 2018, 9am-4pm, via distance education (webinar).
Six months after diploid (2N) and triploid (3N) seed (avg shell height: 2N, 51 mm; 3N, 54 mm) were stocked into 14 mm mesh Vexar
Shellfish Hatchery Experiences with Scott Rickard, Auburn University Shellfish Lab A series of workshops / seminars is being conducted to address industry issues in the
The Oyster South Symposium (OSS) is being held by Oyster South (a non-profit dedicated to advancing oyster aquaculture in the southern US), in collaboration with
In the second set of growers’ trials, eight growers in four west coast counties (Lee, Franklin, Levy, Wakulla) received oyster seed (2500 diploids – 2N
The National Oceanic and Atmospheric Administration (NOAA) has released the fact sheet, Disaster Relief for Aquaculture Producers, which summarizes assistance and resources currently available from various
The Red Tide Workshop hosted by Florida Sea Grant at the South Florida Museum in Bradenton, FL has been rescheduled for November 7th. The focus
Thursday, October 26, 7:00 p.m. Community Center, 809 6th Street, Cedar Key In less than 30 years, 3,000-year-old oyster reefs off Florida’s Big Bend coastline
