Sampling UF Field Trials
September 30, 2017
As in the first phase of the demonstration project, oysters were also cultured at the UF experimental lease off Cedar Key in the second phase.
As in the first phase of the demonstration project, oysters were also cultured at the UF experimental lease off Cedar Key in the second phase.
One of the most intense Atlantic hurricanes in recent history, Hurricane Irma proved to be a fierce storm that left behind a path of destruction
The Big Bend Shellfish Trail and Map was produced with a grant award of $20,000 received by the Levy County Board of County Commission. One
Florida Sea Grant and the Gulf Shellfish Institute are hosting an upcoming workshop for the southwest Florida shellfish industry. This workshop aims to bring together
The Noninsured Crop Disaster Assistance Program (NAP), administered by the USDA Farm Service Agency (FSA), provides financial assistance to growers of non-insurable crops to protect against natural
The University of Florida/IFAS Shellfish Aquaculture Extension Program will be hosting a workshop entitled Advances in Shellfish Hatchery Technology and Review of Operational & Maintenance
A series of workshops is being conducted to address industry issues in the production of shellfish seed. Hatchery operators and personnel are invited to attend.
Fish, shellfish, plant, reptile, crustacean and other farmers that grow aquatic animals will soon have the opportunity to represent aquaculture in their communities, state and
The second phase of the demonstration project evaluates the performance of diploid and triploid oysters planted in early spring, as opposed to the first phase
Oysters typically acquire their flavor from their growing environment and are frequently named after their harvest location. Consumers can expect variations in appearance, color, aroma,