Over the past seven years, the culture and market potential of the sunray venus clam has been examined. The existence of a latent market and potential growth rate of this native bivalve made it a logical choice to diversify the Florida hard clam industry. To increase awareness of this new culture species, sunray venus clams have been featured at culinary demonstrations, consumer acceptance trials, and seafood shows.
On July 1, Dr. Huiping Yang joins the University of Florida as an Assistant Professor of Molluscan Shellfish Aquaculture. Dr. Yang will be located in Gainesville…
An informal meeting was initiated by the Guana Tolomato Matanzas National Estuarine Research Reserve at Ponte Vedra Beach on May 30th to begin a dialogue on oyster research needs.
An annual responsibility of the Aquaculture Review Council (ARC) is to evaluate and rank research projects that have been submitted to the Council through a formal solicitation process. The Council recommended 10 selected projects for funding consideration in the fiscal year 2014-15. Recently, the DACS Division of Aquaculture announced that the Governor included $755,820 in his budget to support these projects, which will enhance farm productivity, technology, job creation and sales. Two of these projects address research priorities identified by the Council for clam culture.
The growth of the Florida shellfish culture industry is a dramatic success story. However, the industry is built on a single clam species—the hard clam. Development of alternative culture species and farming technology represents an important gain over the present reliance on a single species crop. During the past seven years, researchers at UF IFAS and Harbor Branch Oceanographic Institute at Florida Atlantic University (HBOI-FAU) supported by Florida Sea Grant have evaluated the culture and market potential of the sunray venus clam, an attractive native clam. Consumer acceptance and marketing studies have found that these clams rate highly as a
Co-hosted by the UF Shellfish Aquaculture Extension Program and DACS Division of Aquaculture, three workshops have been held to provide current information about oyster aquaculture. Topics introduced in the first set of workshops were an overview of U.S. East Coast intensive oyster culture operations and Florida’s experiences; rules of the road—conversion of shellfish aquaculture leases to water column usage, navigational marking requirements, BMPs pertaining to seed sources, and public health regulations for oyster harvesting and processing; and, a look at off-bottom oyster farming gear and methods being developed by Auburn University for the northern Gulf of Mexico.
Written by Thomas Ruppert, Florida Sea Grant On May 22, 2014, the National Oceanic and Atmospheric Administration (NOAA) released its predictions for the Atlantic hurricane season, which begins June 1.
As of January 2014, the National Sanitation Shellfish Program’s (NSSP) Model Ordinance was modified to include new food safety training requirements. These changes initiated by the U.S. Food and Drug Administration (FDA) are outlined in NSSP Guide Section II, Model Ordinance Chapter X. Under the new mandate, shellfish harvesters, shellfish growers, authorized users, or anyone working on an aquaculture lease must participate in an approved training program on processing, handling, and transportation practices prior to certification, recertification, or licensing.
On April 28, a survey committee selected George F. Young Inc. to proceed with surveying and marking the Dog Island and Corrigan’s Reef Shellfish Aquaculture Lease Expansions in the vicinity of Cedar Key, Levy County. It is anticipated that the field work will be completed by mid-June.
The Cedar Key clam farming industry received widespread attention when National Public Radio (NPR) broadcasted a story entitled Forced To Put Its Nets Away, One Florida Town Clams Up – Literally.
University of Florida | IFAS
Shellfish Aquaculture Research & Extension
11350 SW 153rd Court I P.O. Box 89
Cedar Key, FL 32625
Phone: (352) 543-5057
