Identifying High-value Market Opportunities for Farmed Oysters

Overview

To provide market information to the industry that can increase profitability and economic viability, characterize oysters attributes for the half-shell market, and identify barriers preventing Florida oysters from accessing premium half-shell markets.

Meet Your Instructor

Frank Asche
University of Florida
Emailfrank.asche@ufl.edu
Websitehttps://ffgs.ifas.ufl.edu/faculty/asche-frank/

 

Resources