Oysters typically acquire their flavor from their growing environment and are frequently named after their harvest location. Consumers can expect variations in appearance, color, aroma,
All Aquaculture Certificates of Registration (“AQ cards”) will expire on June 30th. Renewal information will be mailed by the Florida Department of Agriculture and Consumer
To quantify the effects of seasonal harvests on ploidy type, several spawns using tetraploid oysters held from the spring 2016 spawn were attempted in the
Six months after seed oysters (average 25 mm in shell height) were stocked into 14 mm mesh Vexar bags (October 2016), they were harvested in
Ten growers in four west coast counties (Charlotte, Franklin, Levy, and Wakulla) participating in this project received oyster seed (2500 of each ploidy type, 20-22
A series of workshops is being conducted to address industry issues in the production of shellfish seed. Hatchery operators and personnel are invited to attend.
A similar number of oysters provided to project participants were also cultured at the UF experimental lease off Cedar Key so that growth and survival
Florida Sea Grant developed a new 4-year strategic plan this spring. One of the areas covered in the FSG strategic plan is aquaculture. Not only
To address erosion of oyster reefs used seasonally by American Oystercatchers, the Shellfish Extension Program and Cedar Key Aquaculture Association worked with FWC biologists to
Another component of the Oyster Culture Demonstration Project is to document economic costs and benefits associated with diploid versus triploid oyster production along the west
