Cultured Clams are Green!
August 4, 2015
Molluscan shellfish (oysters, clams, mussels) provide a favorable environment for the coastal waters in which they are grown. The unique sustainability of Florida clam aquaculture
Molluscan shellfish (oysters, clams, mussels) provide a favorable environment for the coastal waters in which they are grown. The unique sustainability of Florida clam aquaculture
The Noninsured Crop Disaster Assistance Program (NAP), administered by the USDA Farm Service Agency(FSA), provides financial assistance to growers of non-insurable crops to protect against natural
To meet the annual training requirements for shellfish harvesting, handling, and transportation practices as required by the National Shellfish Sanitation Program (NSSP Guide Section II,
The University of Florida IFAS Cooperative Extension Service in partnership with the Florida Department of Agriculture and Consumer Services, Division of Aquaculture is offering a
Aquaculture, the controlled production of seafood, ornamental fish and other aquatic life, is big business in Florida. In 2012, the state’s producers earned $70 million
Rowan Jacobsen, author of Geography of Oyster, has been a big name in the world of oysters since writing his book, and has maintained a
Leslie Sturmer is rooted in the culture – or should we say “aquaculture” – of Cedar Key. The University of Florida IFAS extension agent works
A special Clam Industry Workshop, co-hosted by the FAU Harbor Branch Oceanographic Institute, University of Florida IFAS and Florida Sea Grant, will be held on
Over 700 folks had the opportunity to take home some cultured sunray venus clams—in addition to popular hard clams—during the appropriately titled Pine Island Clam
A new guide, Information for Shellfish Growers, was recently released by the Interagency Working Group on Aquaculture to help navigate the shellfish aquaculture permit process