
Red Tide Stinks! Workshop on Strategies for Dealing with Harmful Algal Blooms
Florida Sea Grant and the Gulf Shellfish Institute are hosting an upcoming workshop for the southwest Florida shellfish industry. This workshop aims to bring together

Florida Sea Grant and the Gulf Shellfish Institute are hosting an upcoming workshop for the southwest Florida shellfish industry. This workshop aims to bring together

The Noninsured Crop Disaster Assistance Program (NAP), administered by the USDA Farm Service Agency (FSA), provides financial assistance to growers of non-insurable crops to protect against natural
The University of Florida/IFAS Shellfish Aquaculture Extension Program will be hosting a workshop entitled Advances in Shellfish Hatchery Technology and Review of Operational & Maintenance
A series of workshops is being conducted to address industry issues in the production of shellfish seed. Hatchery operators and personnel are invited to attend.

Fish, shellfish, plant, reptile, crustacean and other farmers that grow aquatic animals will soon have the opportunity to represent aquaculture in their communities, state and
The second phase of the demonstration project evaluates the performance of diploid and triploid oysters planted in early spring, as opposed to the first phase
Oysters typically acquire their flavor from their growing environment and are frequently named after their harvest location. Consumers can expect variations in appearance, color, aroma,

All Aquaculture Certificates of Registration (“AQ cards”) will expire on June 30th. Renewal information will be mailed by the Florida Department of Agriculture and Consumer
To quantify the effects of seasonal harvests on ploidy type, several spawns using tetraploid oysters held from the spring 2016 spawn were attempted in the
Six months after seed oysters (average 25 mm in shell height) were stocked into 14 mm mesh Vexar bags (October 2016), they were harvested in