Red tide events are somewhat common to the Southwest (SW) Florida coastal environment. Evidence of such periodic red tides extends many years into the past.
The Roger Williams University Center for Economic and Environmental Development is now enrolling students for Applied Shellfish Farming, a non-credit course offered during the winter/spring
The Oyster South Symposium (OSS) is being held by Oyster South, Inc. (a non-profit dedicated to advancing oyster aquaculture in the southern US), in collaboration
In less than 30 years, 3,000-year-old oyster reefs off Florida’s Big Bend coastline have declined by 88 percent, according to UF/IFAS researchers. For residents who
The following graphs summarize the growth (shell height and total weight) of diploid (2N) and triploid (3N) oysters cultured in 9 mm mesh floating bags
Offshore oyster reefs along the Big Bend coast of Florida have declined by 88% during the last 30 years, with the most likely mechanism being
For nearly 50 years, the National Oceanic and Atmospheric Administration’s (NOAA) National Sea Grant College Program (NSGCP) has invested in the development of sustainable marine
The United States Aquaculture Society, National Aquaculture Association and North Central Regional Aquaculture Center are offering a free webinar entitled, Seafood in the Diet: Benefits
After meandering around the Gulf of Mexico as a tropical depression, Hurricane Hermine gathered steam and headed straight for the Big Bend coast on September
The United States Aquaculture Society, North Central Regional Aquaculture Center and National Aquaculture Association, are offering a free webinar for oyster farmers about branding opportunities in a
