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What Do Clams Eat?
What’s in the Clam Bag?
Home
About the Industry
Getting Started
Resources
Suppliers
Extension
About Us
News
Topics
Water Quality
Projects
Workshops
Hard Clam Culture
Oyster Culture
Sunray Venus
Tools for Growers
Videos
Environmental Benefits
Big Bend Shellfish Trail
Cedar Key Everlasting
What Do Clams Eat?
What’s in the Clam Bag?
Home
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Clam Workshops
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2014 NSA Conference
2014 NSA Conference
Clam Workshops
2023 Clam Seed Workshop
2019 Microalgal Culture
2017 Clam Workshop
2015 Clam Workshop
2014 NSA Conference
2014 Clam Workshop
2013 WAS Conference
2012 Clam Workshop
2012 NSA Conference
2011 Clam Workshop
2011 Clam Broodstock Workshop
2010 WAS Conference
2009 Clam Workshop
2009 NSA Conference
2008 Clam Workshop
2007 Clam Workshop
March 29 – April 2, 2014
The
National Shellfisheries Association
held its 106th annual conference in Jacksonville, Florida. Research and extension faculty contributed presentations about their work pertaining to the Florida shellfish aquaculture industry.
Abstracts
Assessment of the Economic Impact to the Florida Economy Generated by the Commercial Hard Clam Industry
Genetics of Hatchery and Wild Clams: What can we learn from microsatellite loci?
Biomarkers for Thermal Tolerance in Clams: Results of Laboratory Challenges
A Status Report on Off-Bottom Oyster Farming in the US Southeast
Larval Settlement and Hatchery Culture of the Ponderous Ark Clam
Thermal Selection of Broodstock to Improve Hard Clam Production in Florida Waters
Assessing Effects of Hard Clam Farming Activities on Bottom Sediments using a Soils-based Approach
