2015 Clam Workshop

Intro Oyster Culture Workshop_AGENDA-sm
March 10, 2015
A special Clam Industry Workshop, co-hosted by the Florida Atlantic University-Harbor Branch Oceanographic Institute (FAU-HBOI), University of Florida IFAS, and Florida Sea Grant, was held on March 10 at the HBOI campus in Fort Pierce. A morning and afternoon session provided current information addressing two topics identified by the clam culture industry as critical needs.

Agenda

Morning Session: Water Quality—From a global overview to the Indian River Lagoon
Topics and guest speakers included:
  • Shellfish Aquaculture: Impacts on environment, impacts of the environment on culture, and the role shellfish may or may not play in mitigating coastal eutrophication Sandra Shumway, University of Connecticut, Department of Marine Sciences, Editor of Journal of Shellfish Research and Journal of Harmful Algae
  • Role of nutrients on harmful algal blooms in the Indian River Lagoon Brian LaPointe, FAU-HBOI Marine Ecosystem Health
  • Land/Ocean Biogeochemical Observatories (LOBO) for intensive, real-time water quality sampling in the Indian River Lagoon Dennis Hanisak, FAU-HBOI Marine Ecosystem Health
  • The Indian River Lagoon Protection Initiative Chuck Jacoby, St. Johns Water Management District
  • Panel Discussion with scientists, agency representatives, and clam industry members

Handouts

Presentations

Land/Ocean Biogeochemical Observatories (LOBO) for intensive, real-time water quality sampling in the Indian River Lagoon LOBO water quality sampling_presentation PICTURE

The Indian River Lagoon Protection Initiative IRL protection initiative_presentation PICTURE

Red tides, green tides, and brown tides in the Indian River Lagoon Red green and brown tides in IRL_presentation PICTURE

Agenda
Hatchery session PICTURE
Afternoon Session: Bivalve Hatchery Management from Algae to Zygote
  • Managing diseases in the hatchery through bacteriological monitoring—supplies needed, procedures, where to take samples and what they mean Susan Laramore, FAU-HBOI Aquatic Animal Health Laboratory and Rolland Laramore
  • “Walk the Talk” through HBOI’s hatchery—operation, management and troubleshooting tips John Supan, Director of the Louisiana Sea Grant Oyster Hatchery, Grand Isle, LA

Handouts

Presentations

Increased bivalve hatchery and nursery production through improved management Introduction to Intensive Oyster Aquaculture PICTURE