The third set of workshops focused on oyster culture systems and methods used in small farming operations in the northeastern United States.
Topics and guest speakers included:
- Oyster growout systems and methods used in small farming operations in the northeastern U.S.
Dale Leavitt, Roger Williams University, Bristol, Rhode Island
- A private oyster aquaculture initiative in Martha’s Vineyard – from training and seed development to marketing and promotion
Rick Karney, Martha’s Vineyard Shellfish Group, Martha’s Vineyard, Massachusetts
- Proactive shellfish farm management: Development of best management practices for the east coast shellfish
Sandy Macfarlane, Coastal Resources Specialists, Duxbury, Massachusetts
Oyster Growout Systems and Methods Used in the Northeast U.S.
Oyster Aquaculture Initiative on Martha’s Vineyard
Proactive Shellfish Farm Management