Home » Oyster Culture Workshops » Marketing Cultured Oysters
These workshops focused on marketing strategies for cultured oysters as well as regulations pertaining to oyster harvesting and processing during summer months.
Topics and guest speakers included:
DACS Oyster Recipe Brochure
Marketing Strategies for Cultured Oysters
Harvesting and Processing Requirements for Oysters during Summer Months
University of Florida | IFASShellfish Aquaculture Research & Extension11350 SW 153rd Court I P.O. Box 89Cedar Key, FL 32625Phone: (352) 543-5057